|
KMID : 1134820020310040648
|
|
Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 4 p.648 ~ p.652
|
|
|
Quality Improvement of Retort Oyster Food by the Coating Method
|
|
허성호/Hur SH
이호재/홍정화/Lee HJ/Hong JH
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|